With the opportunity to visit Andy’s again this week, made the decision to post about his specialty, instead of another ‘adventurous’ menu item. The house specialty at Andy’s is King Crab (“cani” in Japanese).
Now, when it comes to the crabs that Andy picks up every morning at Tsukiji (arguably the most famous fish market in the world), the term “king” is not to be taken lightly.
We are talking about individual crab legs that are as big as your head…well, that might be a slight exaggeration (but, just slight). You can forget about picking out the meat with one of those miniature forks. Just reach in there with your fist and grab a hunk!
Absolutely delicious (“oishii” in Japanese).