Now that we know we need to look for them, we found our next Kit Kat specialty flavor in Nozawaonsen, in Nagano prefecture.
This version is dark chocolate, with a spicy finish that hits just at the end of the candy bite. Fun!
A chef's guide to the best food in Tokyo. My book, Food Sake Tokyo, is part of the Terroir Guides published by The Little Bookroom. Updates to the book are under "updates". My other blog is on cooking Japanese food at home: http://tokyostation-yukari.blogspot.com/. I am represented by Lisa Ekus. lisaekus.com
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